Our talented and enthusiastic chef team led by our Master Chef Stephen Boucher using the highest quality produce to prepare a seasonally changing menu. 

 
 
 
 
 
 
 
 

Almost 30 years’ experience 

With almost 30 years’ experience as a Chef in Hospitality and Operations, Stephen is a highly professional, creative, multi-skilled and organised Chef with leadership and multitasking skills. Stephen has worked in many high end restaurants in both the UK and South Africa. 
 
 
 
 
 
 
 
 
 
 
 
 

Lunch & Dinner Menu 

 
 
 
 
 
 
 

Breakfast Menu 

Sunday Roast Menu 

 
 
 
 
 
 
 

Wine Menu 

 
 
 
 
 
 
 

Breakfast Menu 

Lunch & Dinner Menu 

Sunday Roast Menu 

Wine Menu 

 
 
 

Make a Reservation 

 
 
 

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